
$60.00
In stock
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Wine that works with food without a sommelier conversation.
Dinner is the one occasion where the food should pick the bottle. You do not need a wine list for that — you need three or four reliable styles and a rule of thumb about which one goes with what. That is all this page is.

Recommended first
Start with the two food-friendly wines in the current BottlesNow catalogue.
White wine suits lighter preparations; red can work when the sauce is richer.
Follow the sauce: red for tomato or meat sauces, white for cream or seafood.
Cold beer or a crisp white is easier than a heavy, high-alcohol pour.
If the available wine is drier than dessert, switch to a small spirit pour rather than forcing the pairing.
Beer, sparkling wine or a simple white works across mixed dishes and shared plates.
One 750 mL bottle is usually enough for dinner.
Two bottles let you serve roughly half a bottle per adult or offer one red and one white.
Start with three bottles, then adjust for the meal length and whether everyone is drinking wine.
Smaller alternatives for guests who prefer whiskey, tequila, gin cocktails or beer.

$130.00
In stock

750 mL
$110.00
In stock

750 mL
$80.00
In stock

Choose your pack size
$60.00
In stock
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